After spending our summer building labor-intensive hugelkultur mounds, we decided to try our hands at a MUCH simpler form of permaculture, using the Ruth Stout Method: Simply growing our food in hay!
This tiny house has an incredible story to tell. At only 10m2 (or 108 ft2) this home on wheels has been constructed almost entirely from salvaged materials. Despite it's micro footprint, it's a fully functional home for a family of three.
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Located … Read the rest
In this weeks episode we travel into the High Sierra region of California to visit a dynamic young family who are living big in a yurt home on their 30 acre homestead / permaculture property.
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Traditionally used by nomads in Central Asia, yurts … Read the rest
Go to https://FoodAbundance.com to join the Food Abundance movement.
Over 6,000 pounds of food per year, on 1/10 acre located just 15 minutes from downtown Los Angeles. The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 … Read the rest
Homesteading can be so exciting at first that you can get ahead of yourself. Here are a few tips to help you save money, energy, time, and sanity.